Raynon Chiu-City Garden Sample Room

At Design Interviews

Interview with Raynon Chiu : Frank Scott: What is the main principle, idea and inspiration behind your design?. Raynon Chiu : The sample room is adopted in Chinese style, with three main colors black, white, and yulan. The whole environment is filled <Cropped>

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Washer by Zahra Ebadi, Maryam Zinati, Yusef H.m.zade

Zahra Ebadi, Maryam Zinati, Yusef H.m.zade Designs The Spoosh Washer

Zahra Ebadi,Maryam Zinati,Yusef h.m.zade, the lead designer of the displayed design washer by Zahra Ebadi,Maryam Zinati,Yusef h.m.zade points out, This machine is used for washing the small dishes such as spoons, forks and knives and smaller stuff. T <Cropped>

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Sam Séveine-Leather Body Jewelry Fashion Accessory

At Design Interviews

Interview with Sam Séveine : Frank Scott: What has been your main focus in designing this work? Especially what did you want to achieve?. Sam Séveine : By designing this work, my focus was to create a piece, looks like an art more than a jewelry. <Cropped>

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R L by Minhan Lin

Minhan Lin Illustrates The R L Restaurant

Minhan Lin, the architect of the awarded work Award Winning R l Restaurant points out, A restaurant with subtle and stylish design, is also a stunning result when the chefs of pastry and cuisine encountering with designers. The design elements are as <Cropped>

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60m Motor Yacht:anqa 60m Motor Yacht by Sena Jinen

Sena Jinen Shows The Anqa 60m Motor Yacht 60m Motor Yacht

Sena Jinen, the lead designer of the highlighted design Anqa 60m Motor Yacht by Sena Jinen explicates, Anqa is a custom yacht that brings a new perspective to the references to the world of yachting.The seafaring grace of the craft’s lines are part <Cropped>

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Angela Spindler-Sven's Island Personal Care

At Design Interviews

Interview with Angela Spindler : Frank Scott: What is the main principle, idea and inspiration behind your design?. Angela Spindler : The products ingredients are exclusively sourced from Great Barrier Island in New Zealand. The island is a remote, u <Cropped>

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Heloise Rajkumari-Icy Ice Cream Bowl

At Design Interviews

Interview with Heloise Rajkumari : Frank Scott: What is the main principle, idea and inspiration behind your design?. Heloise Rajkumari : The idea is to bring together all elements used while serving ice cream desserts and make them appear as a whole <Cropped>

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Packit-Packaging Made Sensible

Early Bird Registration(15$): 20th June 2018 Standard Registration Ends(25$): 05th August 2018 Late Registration Ends(40$): 20th September 2018 Submission Deadline: 30th September 2018with Passing Time, Technology Is Enabling Items Reach Our Home Quick

Early bird registration(15$): 20th june 2018 standard registration ends(25$): 05th august 2018 late registration ends(40$): 20th september 2018 submission deadline: 30th september 2018With passing time, technology is enabling items reach our home <Cropped>

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Devesh Pratyay's The Greenhouse Restaurant

Devesh Pratyay Demonstrates The The Greenhouse Restaurant

Devesh Pratyay, the architect of the award winning design Restaurant:The GreenHouse by Devesh Pratyay illustrates, Greenhouse places itself to create a natural atmosphere in an urban setup. With rapid urbanization, the natural faun has diminished to <Cropped>

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Bamirla-Tableware by Emese Orbán

Emese Orbán Exhibits The Bamirla Tableware

Emese Orbán, the author of the highlighted work Tableware by Emese Orbán explains, Bamirla stands for the Hungarian Bátor Tábor which is a camp for children with cancer or other chronic illness. The aim of this design is to transmit the atmospher <Cropped>

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